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Plant-based desserts are growing fast in India. Explore what's driving the trend, who's buying, and where the category is heading.

From soaking millet to freezing a creamy vegan base, here is how millet milk ice cream is made and what makes it different.

Vegan ice cream contains no animal-derived ingredients. See what to look for, what to avoid, and how to spot hidden non-vegan additives.

From the UN's International Year of Millets to plant-based innovation, here is why millet is moving from tradition to the global spotlight.

Monk fruit sweetener is a natural, zero-sugar sweetener from luo han guo. Learn how it works, how it tastes and where it's used.

Sugar free ice cream is made without added sugar. Learn how it's sweetened, how to read labels, and what to look for.