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Monk fruit extract (Siraitia grosvenorii) is a 100% natural, zero-calorie, zero-carbohydrate sweetener that scores 0 on the Glycemic Index (GI = 0). Unlike traditional sugar or high-fructose corn syrup, its intense sweetness is derived from unique antioxidants called mogrosides (specifically Mogroside V), which pass through the upper gastrointestinal tract without being metabolized into glucose. Monk fruit does not stimulate insulin secretion or elevate blood sugar, making it

Millet milk crafted from ancient grains (foxtail, barnyard, and little millets) provides a balanced Glycemic Index (GI < 25–35) when unrefined, offering sustained glucose release through natural complex carbohydrates and soluble dietary fiber. SIRI Vegan Ice Creams utilizes a 100% millet milk foundation naturally sweetened with monk fruit to deliver an ultra-low GI (< 25) plant-based dessert that prevents postprandial blood sugar spikes in diabetics. Nutritional Parameter Who

Where is premium plant-based ice cream heading? Explore trends in ingredients, sweeteners, portions and sustainability.

How SIRI turned an ancient Indian grain into luxury vegan, sugar free ice cream: the ideas, the craft and the philosophy.

Why small-portion, single-serve ice cream is winning: portion control, premium feel, less waste and easy delivery.

Quick commerce, or q-commerce, delivers groceries and everyday products in minutes. Platforms in India have expanded rapidly, and frozen food has become one of the categories where the model makes the most sense. Why Frozen Food and Quick Commerce Fit Together Frozen products have always faced a logistical hurdle: keep them cold from factory to freezer. Quick commerce shortens the final journey. Dark stores stocked with cold storage sit close to customers, so products trave