What if ice cream could be delicious, indulgent and made from millets?

At SIRI, we set out to create something fundamentally different — an ice cream that moves beyond conventional dairy-based formulations and brings together millet nutrition, plant-based innovation and exceptional taste.

The result is our range of SIRI Millet Ice Creams — 100% vegan, dairy-free and made with millet milk.

From Millet to a New Kind of Ice Cream

Our journey with millet-based foods began with years of research, product development and customer experience. Building on this expertise, SIRI developed its own approach to creating millet-based frozen desserts, using 100% millet milk as the foundation.

We carefully develop each formulation to deliver the creamy texture, flavour and eating experience people expect from a premium ice cream — while keeping it completely plant-based and dairy-free.

Made from 100% Millet Milk

Unlike conventional ice creams that use dairy milk or cream as their base, SIRI Millet Ice Creams are created using millet milk.

This gives us the opportunity to transform an ancient grain into a completely new food experience — taking millets beyond traditional staples and into the world of modern desserts and frozen foods.

A Choice for Modern Lifestyles

SIRI Millet Ice Creams are created for consumers looking for more conscious alternatives without compromising on taste.

Our range includes specially developed variants such as:

Vegan • Dairy-Free • Gluten-Free • No Added Sugar options • Fat-Free options • Plant-Based • Fruit Pulps 

Selected variants are formulated to be ultra-low in calories and cholesterol-free, making them suitable for consumers seeking lighter dessert choices. Product attributes vary by variant. Please refer to the individual product label for nutritional and ingredient information.

No Compromise on Taste

We believe choosing a plant-based or millet-based product should never mean compromising on enjoyment.

Our focus is on achieving the right balance of:

Creaminess + Flavour + Texture + Nutrition + Innovation

From classic favourites to exciting contemporary flavours, every SIRI Millet Ice Cream is developed with the intention of making healthy-conscious choices deliciously desirable.

Innovation Rooted in Millets

For us, millets are much more than an ingredient.

They are an opportunity to create an entirely new generation of foods.

From millet-based staples and snacks to desserts, beverages and now ice creams, SIRI continues to explore how traditional grains can be transformed into innovative products for modern consumers.

From Our Innovation Kitchen to the World

SIRI Millet Ice Creams represent our vision of taking the humble millet from the traditional kitchen to the modern dessert counter.

Developed through our own product innovation journey, our millet ice creams are now being introduced through SIRI stores, selected outlets, retail channels and digital commerce, with plans to reach consumers across wider markets.

The SIRI Difference

100% Millet Milk - A plant-based foundation made from millet.

100% Vegan - Made without dairy ingredients.

Dairy-Free - A completely plant-based alternative to conventional dairy ice cream.

Millet-Based Innovation - Turning traditional millets into contemporary frozen desserts.

Conscious Choices - Selected fruit pulps and selected variants available with no added sugar and/or fat-free formulations.

Made for Everyone - Created to make plant-based and millet-based eating enjoyable, accessible and delicious.

SIRI Millet Ice Creams

Ancient Grain. Modern Indulgence.

Experience ice cream, reimagined with millets.