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Pearl Millet Pesarattu

Prep Time:

15 Minutes

Cook Time:

45 Minutes


4 Servings



About the Recipe

serve hot with any chutney and sambar.


  • ingredient 1 - Pearl millet-1cup

  • ingredient 2 - whole green gram -1cup

  • ingredient 3 - red chillies-4

  • ingredient 4 - green chillies–2

  • ingredient 5 - chopped onion -2-3

  • ingredient 6 - ginger - 1/2 inch

  • ingredient 7 - salt to taste and coriander leaves chopped-2


Step 1

Soak pearl millet and whole green gram together for 5-6 hr and grind them grind them to batter consistency and ferment for 3-4 hr.

Step 2

Grind red chillies, green chillies, ginger, needed salt and add to the batter along with finely chopped onions and coriander leaves.

Step 3

Heat a tawa on medium flame and put pesarattu.

Step 4

Flip the pesarattu to the other side for cooking on both sides. Once cooked remove from tawa.

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