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रेसिपी के बारे में
It can be served hot or cold.
सामग्री
ingredient 1 - Barnyardmillet–150g
ingredient 2 - sugar–250g
ingredient 3 - milk–250ml
ingredient 4 - saffron–4-5 threads
ingredient 5 - dry fruits(cashew,almond and pista)–50g
ingredient 6 - ghee–30ml
तैयारी
Step 1
Cook together barnyard millet, saffron and milk on slow heat until the millet gets mashed.
Step 2
Add sugar and stir gently to cook payasam.
Step 3
Heat ghee in a pan add all dry fruits and roast until golden colour and add to the cooked payasam.
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