Proso Millet Kaja

Step 1

Prepare dough with proso millet flour and wheat flour.Add small quantity of hot oil while dough making.

Step 2

Roll the roti from the dough into 1 inch thickness and roll into the center.

Cut the roll into small shapes (khajas).

Step 3

Add sugar to water and boil till single thread consistency.

Step 4

Fry the prepared khaja in oil.

Step 5

Add the prepared khajas in sugar and soak for 5 min and serve.