About the Recipe
Serve hot garnish with coriander leaves.
Ingredients
ingredient 1 - Kodo millet - 1 cup
ingredient 2 - water - 1 & 1/2 cups
ingredient 3 - chopped carrot, beans, green peas - 1 cup
ingredient 4 - onion–1
ingredient 5 - ginger garlic paste- 1 tsp
ingredient 6 - green chilli – 2, mint leaves – 12, salt - as needed
ingredient 7 - To temper: Ghee/oil - 3 tsp
ingredient 8 - cinnamon - 1 inch piece, fennel seeds- 1tsp and bay leaf- 2
Preparation
Step 1
Heat a small pressurecooker and saute with oil/ghee and add cinnamon, fennel and bay leaf.
Step 2
Stir and add onion and ginger garlic paste , Add the chopped veggies, mint leaves and salt.
Step 3
Add washed, drained millet to it and mix well and cook.
Step 4
Add water, salt and bring to boil, mix well and cook for a whistle in medium or low flame.