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Proso Millet Kaja

Prep Time:

30 Minutes

Cook Time:

45 Minutes


10 Servings



About the Recipe

Serve hot or cold


  • ingredient 1 - Proso millet flour–½ cup

  • ingredient 2 - Wheat Flour – ½ cup

  • ingredient 3 - sugar–½ cup

  • ingredient 4 - oil/Ghee –for frying


Step 1

Prepare dough with proso millet flour and wheat flour.Add small quantity of hot oil while dough making.

Step 2

Roll the roti from the dough into 1 inch thickness and roll into the center.

Cut the roll into small shapes (khajas).

Step 3

Add sugar to water and boil till single thread consistency.

Step 4

Fry the prepared khaja in oil.

Step 5

Add the prepared khajas in sugar and soak for 5 min and serve.

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