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Sorghum Sankati

Prep Time:

20 Minutes

Cook Time:

30 Minutes


4 Servings



About the Recipe

Serve hot with vegetable curry or chicken curry.


Ingredients -1 - Sorghum rawa –1cup

Ingredients - 2 - sorghum flour –1cup

Ingredients - 3- cooked rice –¼ cup(optional) and salt – for taste.


Step - 1.

Add sieved sorghum rawa to the boiled water.

Step - 2.

Cook at low flame for 5 min, then add sorghum flour slowly & mix thoroughly so that lumps are not formed.

Step - 3.

After 10min of cooking, add some cooked rice and mix well and again cook for 15-20 min.

Step - 4.

Make that mixture into small balls and serve hot.

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