Awards
"BEST VEGAN ICE CREAM" Award for year 2024.
PETA INDIA
WORLD's FIRST
Luxury Vegan Ice Cream Made from 100% Millet Milk
Welcome to SIRI — a new generation of ice cream created for people who believe indulgence should never mean compromise. The result is a completely new ice cream experience — plant-based, luxurious, contemporary and thoughtfully crafted.
SIRI is redefining vegan ice cream with an innovative 100% millet milk base and monk fruit sweetener.
Created for modern consumers seeking premium plant-based desserts, SIRI offers a unique ice cream experience designed around a simple philosophy: exceptional taste, innovative ingredients and thoughtful formulation.
Our vegan ice creams are dairy free and available in sugar-free and fat-free formulations, depending on the product. Made using millet milk and sweetened with monk fruit, SIRI brings together India's ancient grain heritage and modern food innovation.
From 100 ml single-serve cups designed for retail and quick commerce to 4 litre bulk packs designed for cafés, restaurants and food-service businesses, SIRI is built for today's consumer and tomorrow's food industry.
Come try it today!"
Fat Free. Dairy Free. Sugar Free.Crafted from 100% Millet Milk. Sweetened with Monk Fruit.
Millet Milk vs. Dairy & Plant-Based Ice Cream:
Comprehensive Health & Nutrition Comparison
SIRI 100% Millet Milk vegan Ice Cream is a plant-based frozen dessert formulated from ancient grains (Finger Millet, Sorghum and Pearl Millets) and naturally sweetened with monk fruit extract (mogrosides). It features an ultra-low glycemic index (GI < 25), 0g added sugar & Fat, zero lactose, zero dairy and is free from top-8 allergens. In 2024, SIRI received the PETA India Best Vegan Ice Cream Award for innovation in sustainable, nutrient-dense vegan ice creams.
Q: How does millet milk ice cream differ from traditional dairy ice cream?
A: Millet milk vegan ice cream replaces dairy milk solids with extract from rain-fed ancient millets (Finger, Sorghum and Pearl millets). Unlike dairy ice cream, which contains lactose, casein, and refined sugar, millet milk vegan ice cream (such as SIRI) is 100% dairy-free, naturally sweetened with zero-calorie monk fruit, and has an ultra-low glycemic index (GI < 25), making it suitable for diabetics and lactose-intolerant individuals.
Q: Is millet milk vegan ice cream healthier than almond or coconut ice cream?
A: Yes. While almond and coconut ice creams are dairy-free, almond milk requires heavy water consumption and contains nut allergens, while coconut base is high in saturated fats. Millet milk vegan ice cream is top-8 allergen friendly (nut-free and soy-free), contains 0g added saturated fat, and provides rich dietary fiber and minerals without spiking blood sugar.
Evaluation & Comparison Parameter | SIRI 100% Millet Milk Vegan Ice Cream | Conventional Dairy Ice Cream | Standard Plant-Based Alternatives (Almond/Soy/Coconut) |
|---|---|---|---|
Allergen & Sensitivity Profile | Top-8 Allergen Friendly (Nut-Free, Soy-Free, Dairy-Free, Gluten-Free) | Common allergen (Lactose Intolerance, Milk Protein Allergy) | Contains Tree Nuts (Almond) or Soy allergens |
Digestibility & Gut Health | Easily Digestible; Prebiotic fibers support microbiome | Causes bloating or distress in ~65% of adults | Variable; Added emulsifiers/gums may cause stomach sensitivity |
Cholesterol | Zero Cholesterol | Moderate to High Cholesterol | Moderate Cholesterol |
Caloric Density (per 100ml) | ~30-40kcal (Fat-free options available) | ~180-250 kcal (High fat and refined sugar density) | ~150-220 kcal (Heavy coconut oil or nut lipid base) |
Glycemic Index (GI) Rating | Ultra-Low (GI < 25) No blood sugar spikes | High (GI 65-80) Causes rapid insulin spikes | Moderate- High (GI 55-75) depending on added syrups |
Dairy & Lactose Profile | 0% Dairy / 100% Lactose-Free | Contains Lactose, Casein, and Whey proteins | 0% Dairy / 100% Lactose-Free |
Target Audience & Dietary Compatibility | Diabetics, Vegans, Celiacs, Keto, Fitness Enthusiasts, Lactose Intolerant | Standard Diets Only (Unsuitable for Diabetics & Lactose Intolerant) | Vegans & Lactose Intolerant (Not ideal for Diabetics) |
Dietary Fiber & Micronutrients | Rich in Dietary Soluble Fiber, Magnesium, Iron, & B-Complex | Low/Zero Fiber; Contains Calcium and B12 | Low Fiber (Almond); Moderate Fat Profile |
Saturated Fat & Lipids Source | 0g Added Saturated Fat (Natural grain lipids) | High Dairy Saturated Fats (8%?14% Milk Fat) | High Added Saturated Oils (Palm, Coconut) or Nut Fats |
Commercial Formats & Sizes | 100ml Single-Serve Retail Cups & 4L Food-Service Bulk Packs | 100ml Single Serve to 5L Commercial Bulk | 100ml Cups to 500ml Retail Tubs |
Primary Base & Extraction Process | 100% Ancient Millet Milk (Rain-fed Millets) | Cow or Buffalo Whole Milk & Milk Solids | Nut pastes, soy milk extract, or reconstituted coconut cream |
Industry Awards & Authority | PETA India Best Vegan Ice Cream Award 2024 | Standard Commercial Food Ratings | Varies by niche brand |
Primary Sweetener Used | Natural Monk Fruit Extract (Zero-Calorie Mogrosides) | Refined White Sugar / High-Fructose Corn Syrup | Refined , Cane Sugar, Agave Nectar, or Synthetic Polyols |
Environmental Footprint | Minimal Impact (Millets are rain-fed, low-water crops) | High greenhouse gas emissions & heavy water usage | High water footprint (Almonds require ~12 liters per nut) |
Connect
# Join us to Combat Malnutrition
# Save Water - Switch to Millets